The Revista Festval Menu magazine brings stories from the gastronomic universe with information about food, local professionals, places, wines, recipes and news. The challenge is often to create a scene for recipes that will not be photographed.


The Caderno Festval notebook, in turn, contains information and recipes focused on the products offered in each edition. In this way, an editorial layout was created that could unite image and information in an attractive way.

Revista & Caderno


     2017 & 2018

Gastronomic magazine and notebook editorial


Supermercado Festval



Agency: We Are Workers


my role

Editorial, Photomontage

Revista Menu Festval

Caderno Festval

  • Facebook
  • Instagram
  • Pinterest - Grey Circle

tel.: +55 (41) 99286.3858