MORE INFO

The Revista Festval Menu magazine brings stories from the gastronomic universe with information about food, local professionals, places, wines, recipes and news. The challenge is often to create a scene for recipes that will not be photographed.

 

The Caderno Festval notebook, in turn, contains information and recipes focused on the products offered in each edition. In this way, an editorial layout was created that could unite image and information in an attractive way.

Revista & Caderno

Festval

     2017 & 2018

Gastronomic magazine and notebook editorial

CLIENT

Supermercado Festval

 

CREDITS

Agency: We Are Workers

 

my role

Editorial, Photomontage

Revista Menu Festval

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Caderno Festval

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