The Revista Festval Menu magazine brings stories from the gastronomic universe with information about food, local professionals, places, wines, recipes and news. The challenge is often to create a scene for recipes that will not be photographed.
The Caderno Festval notebook, in turn, contains information and recipes focused on the products offered in each edition. In this way, an editorial layout was created that could unite image and information in an attractive way.
Revista & Caderno
2017 & 2018
Gastronomic magazine and notebook editorial
Agency: We Are Workers